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An Móinéar Restaurant offers a warm and tranquil atmosphere with a secluded balcony for intimate dining and dinner parties.  The restaurant features an outstanding menu inspired from Irish & International specialities and served in an elegant and cozy atmosphere.  

Menus have gone local, reflecting Kerry’s best locally produced ingredients and customized to accommodate all dining requirements to include vegan, vegetarian, gluten-free, guests seeking healthy alternatives and traditional restaurant fare.  The fish and seafood is even sourced from the family’s fish company in Dingle and delivered fresh to the hotel on a daily basis.


7:30am - 10.30 am (8:00am-11:00am on Sunday's)


February & November- 6:30pm-9:00pm on Saturdays

March & Apri, October, December- 6:30pm-9:00pm Friday & Saturdays

May-September- 6:30pm-9:00pm Tuesday-Saturday

Restaurant can be opened for group bookings on request.



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