Warm Salad of Chicken & Bacon,Garlic Croutons & Grain Mustard Dressing
*****
Homemade Cream of Country Vegetable Soup
*****
Roasted Pepper crusted Sirloin of Beef Red Wine & Baby Jus
or
Baked Escalope of Salmon
Spinach & Potato Duchess,
Chablis Cream & Parsley Oil

All Main Courses served with a selection of seasoned Vegetables and Potatoes
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee

Bouchee of Smoked Chicken & Button Mushroom Tarragon
Veloute
*****
Homemade Cream of Leek &
Potato Soup
*****
Roast Herb Stuffed Leg of Lambwith a Port Gravy
or
Baked Duo of Salmon &
Lemon Sole with a
Citrus Hollandaise

All Main Courses served with a selection of seasoned Vegetables and Potatoes
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee

Classic Caesar Salad
Garlic Croutons, Shaved
Parmesan & Creamy Caesar Dressing
*****
Homemade Cream of Broccoli & Potato Soup
*****
Roast Stuffed Crown of Turkey
& Tralee Ham Madeira Jus & Homemade Cranberry Sauce
or
Baked Fillet of Codling Topped with a Smoked Salmon Gratin, Caper & Dill Beurre Blanc

All Main Courses served with a selection of seasoned Vegetables and Potatoes
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee

Roulade of Oak Smoked Salmon
with Lemon & Dill Cream Cheese, Marinated Cucumber
Dressing
*****
Homemade Cream of
cauliflower Soup
*****
Baked Delice of Lemon
Sole Shrimp & Spring
Onion Cream
or
Grilled Supreme of Corn Fed Chicken Wild Mushrooms, Spinach & Green Asparagus, Madeira Jus

All Main Courses served with a selection of seasoned Vegetables and Potatoes
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee

Smooth Parfait Of Chicken Liver
White Truffle With Classic Cumberland Glaze, Melba Toast
*****
Homemade Cream of Plum Tomato & Basil Soup
*****
Pan-Fried Sirloin Steak
Black Pepper & Button Onion Jus, Fondant Potato
or
Pan-Seared Fillet of Monkfish
With A Yellow Split Pea & Panchetta Stew, Parsley Dressing
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee

Smoked Haddock & Spring Onion Potato Cake Seasonal Salad,
Herb Dressing
*****
Homemade Cream of Carrot & Coriander Soup
*****
Roast Saddle of Lamb Wild Mushroom & Spinach Stuffing,
Basil Pesto Scented Jus
or
Baked Fillet of Hake With Olive
Oil, Roasted Red Peppers &
Lemon, Parmesan Polenta
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee

Hot Smoked Salmon & Brie
Crostini Basil Pesto, Mixed
Leaf Salad
*****
Homemade Cream of Leek &
Potato Soup
*****
Gin & Tonic Sorbet
*****
Pan-Seared Fillet Of Beef on a Horseradish Potato Cake,
Chargilled Spring Onion & Bordelaise Sauce
or
Grilled Fillet Of Turbot Olive Oil Pomme Puree, Tomato Butter Sauce

All Main Courses served with a selection of seasoned Vegetables and Potatoes
*****
Meadowlands Hotel Platter of Desserts
*****
Tea/Coffee