Dining in Tralee
The jewel in our crown has to be 'An Pota Stóir' Restaurant
The atmosphere is at once both relaxed and informal while also being eminently suitable for a more formal gathering. The decorative detail in the Restaurant accurately reflects the speciality of the house-seafood.
Although mainly a seafood restaurant, the menu caters for all palates and preferences and uses all fresh local produce. The Restaurant is fast gaining a reputation for delightful and inventive menus among locals and tourists.
We are honourably mentioned in the Georgina Campbell Jameson Guide, the Bushmills Good Food Guide and Paolo Tullio's Taste of Ireland.